Ingredients:
- 1 1/2 oz gold tequila
- juice of half lemon
- 1 tsp agave nectar
- ginger ale
- 6 watermelon cubes
Garnish: mint sprig
Puree seedless watermelon and pour into ice cube trays. Freeze. Mix tequila lemon juice and agave nectar in a cocktail shaker with ice. Place 6 watermelon ice cubes in highball glass. Pour the mixture over the ice cubes. Top with ginger ale. Garnish with mint sprig. (Cocktail by Yuri Kato, Photo by National Watermelon Promotion Board)
- juice of half lemon
- 1 tsp agave nectar
- ginger ale
- 6 watermelon cubes
Garnish: mint sprig
Puree seedless watermelon and pour into ice cube trays. Freeze. Mix tequila lemon juice and agave nectar in a cocktail shaker with ice. Place 6 watermelon ice cubes in highball glass. Pour the mixture over the ice cubes. Top with ginger ale. Garnish with mint sprig. (Cocktail by Yuri Kato, Photo by National Watermelon Promotion Board)
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