Ingredients:
- 2 oz Partida Blanco Tequila
- 1/2 oz lime juice
- 1/2 oz Luxardo Maraschino liqueur
- 4 bluberies
- 4 Kirsch brandied cherries (Les Parisiennes) available at SOS Chefs
Garnish: Lime wheel, cherry, blueberry
Muddle the cherries and blueberries in the bottom of a shaker. Add the Partida tequila, maraschino and lime juice to the cup with ice and shake it. Pour the contents of the shaker into a rocks glass, ice and all, and serve with a lime wheel speared between a cherry and a blueberry. (Cocktail created by Jim Meehan, Gramercy Tavern, 42 E 20th St, NYC)
- 1/2 oz lime juice
- 1/2 oz Luxardo Maraschino liqueur
- 4 bluberies
- 4 Kirsch brandied cherries (Les Parisiennes) available at SOS Chefs
Garnish: Lime wheel, cherry, blueberry
Muddle the cherries and blueberries in the bottom of a shaker. Add the Partida tequila, maraschino and lime juice to the cup with ice and shake it. Pour the contents of the shaker into a rocks glass, ice and all, and serve with a lime wheel speared between a cherry and a blueberry. (Cocktail created by Jim Meehan, Gramercy Tavern, 42 E 20th St, NYC)
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