Ingredients:
- 1 1/2 oz reposado tequila
- 3/4 oz Monin wildberry syrup
- 3 oz sweet & sour
Garnish: pink salted rim, lime wheel and lime twist in the shape of the breast cancr ribbon
Mix tequila, syrup and sweet & sour in a cocktail shaker. Strain into a salt rimmed margarita glass (or short glass) over ice. Garnish with lime wheel and a twist.
- 3/4 oz Monin wildberry syrup
- 3 oz sweet & sour
Garnish: pink salted rim, lime wheel and lime twist in the shape of the breast cancr ribbon
Mix tequila, syrup and sweet & sour in a cocktail shaker. Strain into a salt rimmed margarita glass (or short glass) over ice. Garnish with lime wheel and a twist.
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