- 2 oz Corzo tequila
- 1/4 oz Triple Sec
- 2 oz Cranberry juice
- Fresh Ginger
- Garnish: Fresh raspberries
Muddle ginger first. Mix all ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with fresh raspberries. (Created by mixologist Ben Pundole, the Sky Bar, Miami FL)
- 1/4 oz Triple Sec
- 2 oz Cranberry juice
- Fresh Ginger
- Garnish: Fresh raspberries
Muddle ginger first. Mix all ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with fresh raspberries. (Created by mixologist Ben Pundole, the Sky Bar, Miami FL)
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